Name: 제빵 학원 선생님이 알려준 어니언 크림치즈 스프레드
Total time: 5 min
Yield: 2 servings
Cuisine: Desserts
Ingredients: 40 g 다진 양파; 130 g 크림치즈; 30 g 설탕; 100 g 휘핑한 생크림

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제빵 학원 선생님이 알려준 어니언 크림치즈 스프레드

Ingredients

어니언 크림치즈 스프레드 만들기

Nutrition per serving

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