Cake that always turns out perfect! Cottage cheese, soft and incredibly delicious! Ingredients Flour – about 150 g (≈ 1¼ cups) Sugar – 120 g (≈ ½ cup + 2 tbsp) Butter – 80 g (≈ ⅓ cup or ¾ stick) Cottage cheese – 100 g (≈ ⅓ cup) Yogurt – 50 g (≈ 3 tbsp) Egg – 2 pcs Baking powder – 10 g (≈ 2 tsp) Vanilla sugar Salt – a pinch Raisins – 100 g (≈ ⅔ cup) Flour – 1 tbsp Bake at 350°F (≈ 180°C) for about 40 minutes. Baking time and temperature may vary depending on your oven. Pan 24 x 11 cm (≈ 9½ x 4½ in) #cottagecheesecake #raisinpie #homemadebaking #deliciousrecipes #dessert #teatimecake #baking #cake #sweetbaking #bakingrecipe #homemade #sweetbakingrecipes