Cheesy Corn Korean Corn Cheese

Finely chop the onion and red chili.

In a mixing bowl, combine drained canned corn with the chopped onion and chili.

Add mayonnaise, sugar, salt, and black pepper to the bowl.

Mix all the ingredients together until well combined.

Heat a small cast-iron pan over medium heat and melt the butter.

Pour the corn mixture into the pan and sauté for 2 to 3 minutes over medium-high heat.

Spread the corn mixture evenly, reduce the heat to low, and top with shredded mozzarella cheese.

Place the pan under a high broiler for 2 to 3 minutes until the cheese is melted and golden brown.