Nutrition data is AI-estimated and may not be fully accurate.
This recipe was created by analyzing the video with AI. For full details, please refer to the original video.
Drain a can of sweet corn and add a pinch of salt to draw out moisture.
In a small pan, melt butter and sauté green onions and minced garlic until fragrant.
Add the drained corn, 1/4 cup of Kewpie mayo, and half a tablespoon of sugar. Mix well.
Add a handful of shredded mozzarella and mix again.
Cover the corn mixture completely with more mozzarella.
Place in the oven and broil on high for 3-5 minutes, or until the cheese is fully melted, bubbly, and golden brown.
