we have korean bbq at home. here’s how to make corn cheese 🌽 🧀 🛒 Ingredients: - 1 can of corn - 2 tbsp kewpie mayo - 3 handfuls shredded mozzarella cheese - onion powder - salt - pepper - sugar Directions: 1. Drain canned corn 2. Mix in Kewpie mayo and all spices 3. Heat butter in a pan on medium high heat 4. Add in corn and cook for a couple minutes 5. Add in as much mozzarella cheese as you wish 6. Melt the mozzarella cheese into the corn and add a top layer of cheese 7. Broil the top layer of cheese or blow torch it Enjoy! Save this for your next at home KBBQ night! Let me know what else I should make! ❤️ #recipe #easyrecipes #foodtok #koreanfood #foodietok #foodlover #recipeinspo #recipeideas #recipeoftheday