How to make Corn Cheese

Drain the canned corn, removing as much moisture as possible.

In a bowl, add 2 tablespoons of Kewpie mayo to the drained corn and mix well.

Season the corn mixture with onion powder, salt, pepper, and sugar to taste. Mix again.

Melt a tablespoon of butter in a pan over medium-high heat, then add the corn mixture and cook for a couple of minutes.

Add a handful of shredded mozzarella cheese to the pan and mix until it's melted into the corn.

Add a top layer of cheese, then cover the pan with a lid to melt it.

To get a slightly burnt top, use a blow torch or broil the cheese until golden.

Prepare the dipping sauce by mixing sesame oil with salt and pepper.