Korean corn cheese is one of the easiest Korean comfort foods we've tried making. You only need a few base ingredients, and you can choose between using a stove, oven, air fryer or even a microwave to make it. Ingredients you'll need for a single serving: 82.5 g (1/2 cup) sweetcorn kernels 1 tablespoon mayonnaise 30 g mozzarella shredded 1/4 tablespoon unsalted butter 1/3 teaspoon sugar salt to taste pepper to taste We will say there are some differences in texture depending on which cooking method you choose, but they all taste great. We've decided to show you how to make this cheesy sweetcorn dish for a single serving so you can easily cook this for yourself rather than a huge batch, which could be calorific. Once you've mastered the basics, you can add different toppings like tuna, spring onion, imitation crab meat and also other types of cheese. Our favourite is to add a bit of cheddar along with the mozzarella. In our video, we show you how to make this into a meal by adding some buldak ramen noodles (we use Samyang Carbonara - https://amzn.to/4bOdbxg) or as a grilled sandwich topping. 👨🏼‍🍳 You can find more cooking tips and our Korean corn cheese recipe without mayo substitute on our website here: https://www.honestfoodtalks.com/korean-corn-cheese-recipe/ 00:00 Intro 00:18 Korean Corn Cheese Ingredients 00:30 Stove Top 01:23 Air Fryer 02:08 Oven baked 02:19 Microwave 03:00 How to make Korean corn cheese ramen 03:28 Grilled Korean corn cheese toast 03:57 Comparison and taste #koreancorncheese #corncheese #koreanrecipe #mozzarellacheese #sweetcorn