How to Make: The CHEESIEST Korean Corn Cheese in Less Than 15 Minutes!

Drain a can of sweet corn using a colander.

Add a pinch of salt to the corn and toss to draw out moisture. Let it sit for a while.

Chop green onions.

In a dolsot or oven-safe pan over medium-high heat, melt butter and sauté green onions and minced garlic until fragrant.

Add the drained corn, Kewpie mayonnaise, and sugar to the pan. Mix well.

Stir in a handful of shredded mozzarella cheese until it starts to melt.

Top the mixture with another layer of mozzarella cheese.

Broil in the oven on high for 3-5 minutes until the cheese is melted, bubbly, and golden brown.

Carefully remove from the oven and serve hot.