🍜 Teriyaki Miso Noodle Ramen 🥢 Nothing beats a good ramen - especially one you can pull together in under 10 minutes. Grab BOSH! Teriyaki Mushroom Noodles from your local Tesco, whisk up a quick miso–peanut broth, and you’ve got a rich, creamy and nourishing bowl. Same nutrition, brand new energy. Perfect for chilly nights, busy midweeks, or whenever you need a warming bowl. Ingredients (Serves 4)
• 1 x BOSH! Teriyaki Mushroom Noodles (380g)
• 4 garlic cloves, grated
• 5cm ginger, grated
• 6 spring onions (whites + greens separated)
• 2 limes, halved
• 1 tbsp oil
• 1 tbsp crispy chilli oil (+ extra to serve)
• 2 tbsp white miso
• 3 tbsp smooth peanut butter
• 3 tbsp tahini
• 2 tbsp maple syrup
• 1 tbsp rice vinegar
• 400ml coconut milk
• 800ml veg stock
• 2 tbsp light soy sauce
To serve: black sesame seeds, coriander How to make it
1️⃣ Start the base – Heat oil + chilli oil in a pot. Add garlic, ginger & spring onion whites. Fry 3–4 mins until soft and fragrant.
2️⃣ Build the broth – Stir in miso, peanut butter, tahini, maple & rice vinegar. Add coconut milk + veg stock. Simmer gently.
3️⃣ Heat the noodles – Microwave the BOSH! noodles following pack instructions.
4️⃣ Assemble – Season broth with soy sauce + lime. Divide noodles into bowls, ladle over broth, and finish with spring onion greens, sesame seeds, chilli oil & coriander.