Try This Once with the Ramen You Have at Home!

In a serving bowl, add half a packet of the instant noodle seasoning powder, soy sauce, rice vinegar, brown sugar, and sesame oil.

Mix all the sauce ingredients well until fully combined.

Place seasoned seaweed sheets in a plastic bag and crush them into small pieces. Alternatively, use pre-crushed seaweed powder if available.

Finely chop the green onions into small pieces. If green onions are unavailable, thinly slice regular onions as a substitute.

In a pot, bring about 3 cups of water to a boil. Add the noodle flakes and noodles, and cook for approximately 3 minutes until soft.

Drain the cooked noodles in a sieve to remove excess water. Do not rinse with cold water to keep them warm.

Place the warm noodles into the bowl with the prepared sauce.

Clean the pot or pan used for boiling noodles, then heat it with a generous amount of cooking oil over medium heat.

Crack an egg into the hot oil and fry it sunny-side up, ensuring the yolk remains runny, similar to a Thai-style fried egg.

Place the fried egg on top of the noodles in the bowl.

Sprinkle the crushed seaweed generously around the egg for visual appeal and flavor. Add more if desired.

Evenly scatter the chopped green onions over the noodles to cover them, enhancing the flavor and presentation.

Mix everything together thoroughly before eating, ensuring the egg yolk blends with the sauce and noodles.