Try This Once with the Ramen You Have at Home!

Cooking Time 15 Min

🥕 Ingredients

Instant Noodle Seasoning Powder0.5packet (5g)

Soy Sauce (Jin Gan Jang)0.5tbsp (4g)

Rice Vinegar0.5tbsp (4g)

Brown Sugar0.5tbsp (6g)

Sesame Oil1tbsp (7g)

Seasoned Seaweed Sheets6sheets (3g)

Green Onions2stalks (15g)

Instant Noodles (Paik Ramen or Spicy Ramen)1packet

Water3cups (500ml)

Cooking Oil适量

Egg1piece

Seasoned Seaweed Sheets (Crushed)6sheets (3g)

Green Onions (Chopped)2stalks (15g)

✍️ Notes

Notes are saved automatically

🍳 Steps

1. Prepare the Sauce

2. Prepare the Toppings

3. Cook the Noodles

4. Fry the Egg

5. Assemble the Dish

✍️ Notes

Notes are saved automatically

How did the AI recipe turn out?

This recipe was created based on the video. Mistakes can happen, so please check the details yourself and enjoy cooking in your own style.

✍️ Notes

Notes are saved automatically

How did the AI recipe turn out?

This recipe was created based on the video. Mistakes can happen, so please check the details yourself and enjoy cooking in your own style.

Try This Once with the Ramen You Have at Home!

Try This Once with the Ramen You Have at Home!

🥕 Ingredients

✍️ Notes

🍳 Steps

1. Prepare the Sauce

In a serving bowl, add half a packet of the instant noodle seasoning powder, soy sauce, rice vinegar, brown sugar, and sesame oil.

Mix all the sauce ingredients well until fully combined.

2. Prepare the Toppings

Place seasoned seaweed sheets in a plastic bag and crush them into small pieces. Alternatively, use pre-crushed seaweed powder if available.

Finely chop the green onions into small pieces. If green onions are unavailable, thinly slice regular onions as a substitute.

3. Cook the Noodles

In a pot, bring about 3 cups of water to a boil. Add the noodle flakes and noodles, and cook for approximately 3 minutes until soft.

Drain the cooked noodles in a sieve to remove excess water. Do not rinse with cold water to keep them warm.

Place the warm noodles into the bowl with the prepared sauce.

4. Fry the Egg

Clean the pot or pan used for boiling noodles, then heat it with a generous amount of cooking oil over medium heat.

Crack an egg into the hot oil and fry it sunny-side up, ensuring the yolk remains runny, similar to a Thai-style fried egg.

5. Assemble the Dish

Place the fried egg on top of the noodles in the bowl.

Sprinkle the crushed seaweed generously around the egg for visual appeal and flavor. Add more if desired.

Evenly scatter the chopped green onions over the noodles to cover them, enhancing the flavor and presentation.

Mix everything together thoroughly before eating, ensuring the egg yolk blends with the sauce and noodles.

✍️ Notes

✍️ Notes

지금 필요한 재료, 쿠팡에서 바로 준비해보세요!

✍️ Notes

👀 이런 레시피는 어때요?

👀 이런 레시피는 어때요?