Soft & Fluffy Castella Cake Recipe 👇 👇 Save this recipe for later and share with your besties. CASTELLA CAKE RECIPE Ingredients: @u_tastekitchen 80 g vegetable oil / ⅓ cup 115.5 g cake flour / 1 cup 16.5 g cornstarch / 1 Tbsp 99 g milk / ⅓ cup + 1 Tbsp 8 egg yolks 8 egg white 99 g granulated sugar / ½ cup 2 g salt / ⅓ tsp 2 tbsp lemon juice 2 tbsp vanilla extract (more to reduce the eggy taste) Instructions: Preheat the oven to 302℉(150℃). Separate the eggs. Keep the egg white bowl in the fridge. Heat the vegetable oil to 158℉(70℃). Pour the oil into a dry and clean bowl. Add all the dry ingredients (cake flour, cornstarch, and salt) into the oil and whisk until well combined. Add in milk, mix until smooth. Add in egg yolks and mix well. Set aside. Add lemon juice, granulated sugar and vanilla extract into the egg white, use a hand mixer to beat until it forms soft peaks. Take a scoop of whipped egg white to fold into the batter until just combined. Pour all the batter into the whipped egg white. Gently fold the whipped egg white into the batter until just combined. Line the square springform pan (24*24*8cm) with parchment paper and pour all the batter into the pan. Smooth the surface. Wrap the baking pan bottom with tinfoil to avoid water getting into the cake during water-bath baking. Pour some room temperature water (about 1 cm high) into the baking sheet and place the springform cake pan into the baking sheet. Send into the oven to bake for 65 minutes. Once the cake is fully cooked, take it out of the oven, take the cake out of the springform pan and let it cool down on the cooking rack. Or the cake may get too moist. Follow @bakingintelligence For More Like This! #castellacake #recipe #moistcake #softcake #foodie #foodnetwork #baking #homebaker #viralreels #viralvideos #recipes #fluffycake 📷:@u_tastekitchen