In a pot, add cooking oil and chopped green onions.

Soak dried pollack in water, squeeze out the excess water, and add it to the pot.

Add chili powder, oyster sauce, and the ramen soup packet.

Stir-fry everything on low heat for a long time to enhance the flavors.

Pour in water and bring to a boil.

Once boiling, add the ramen noodles.

Add sliced onion and bean sprouts.

Add Cheongyang red pepper and chives.

Finally, add an egg and a sprinkle of pepper, then cook to your liking.