Ritz Carlton Lemon Pound Cake A great lemon flavor, moist n rich! Cake 박력분(cake flour or AP) 170g 베이킹파우더(baking powder) 6g 소금(salt) 2g 무염버터(unsalted butter) 170g 설탕(sugar) 150g 계란(50g X 3 eggs) 3개(개당 50g) 우유(milk) 120mL 레몬(1 lemon) 1개 Lemon Glaze(optional) 슈가파우더(confectioners' sugar) 100g 레몬 즙(lemon juice) 30mL 레몬 제스트(zest of 1 lemon) 1개 Pan size 지름 18cm, 원형 2호(7 inch pan) Oven 170도 예열 후, 45분 Preheat oven to 350 degrees F, n bake for 45 minutes ** 베이킹 하다앳홈 도서 구입 ** - 예스 24: http://www.yes24.com/Product/Goods/106526292 - 교보문고: http://www.kyobobook.co.kr/product/detailViewKor.laf?ejkGb=KOR&mallGb=KOR&barcode=9788927812845&orderClick=LAG&Kc= - 알라딘: https://www.aladin.co.kr/shop/wproduct.aspx?ItemId=287738296 BGM Keith #하다앳홈 #hadabaking * Instagram: @daily_elly Mail: cooknlife@gmail.com Blog: http://blog.naver.com/frankyou