Comment “recipe” to get this super easy Peanut Noodles + Tofu and Veg sent straight to you! I’ve always been a huge fan of peanut noodles but I wanted something a little more balanced so I added sauteed vegetables and some crispy air fryer tofu for a complete meal! AND it’s the 2nd recipe in my latest high protein vegetarian meal plan! Here’s the recipe: For the air fryer tofu * 2 14–16 oz blocks super-firm tofu, torn into chunks * 1 ½ tbs olive oil * 3 tbs soy sauce, or tamari * ¼ cup cornstarch * ½ tsp garlic powder * ½ tsp onion powder * ½ tsp sea salt * ¼ tsp of black pepper For the peanut sauce * ⅓ cup natural creamy peanut butter * ¼ cup soy sauce, or tamari * 3 tbs maple syrup or honey * 1 ½ tbs rice vinegar * 1 ½ tbs sesame oil * 3 cloves garlic, finely minced * ½ tbs fresh ginger, grated (or ½ teaspoon ground ginger) * ½ cup warm water, to thin as needed For the noodles & veggies * 1 pound pasta of choice, I love the Trader Joe’s Thai Wheat noodles for this but spaghetti also works well * 12 oz bag Trader Joe’s Ready Veggies, or other mixed veggies * ½ cup shredded carrots * 1 tbs neutral oil https://foodwithfeeling.com/peanut-tofu-noodles-with-veggies/