Soft, golden Mini Qeema Naans filled with juicy, flavorful mince and the creamy goodness of Olper’s Cream, paired with a yogurt sauce—simple, satisfying, and full of goodness! #OlpersCream #FoodFusion #HappyCookingToYou #OlpersDairyCream #GoodnessBarhao #araywahh Written Recipe: https://bit.ly/4il5vV0 Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 00:00 Mini Qeema Naan 00:09 Prepare Filling 01:22 Prepare Yogurt Sauce 01:46 Prepare Mini Qeema Naan 04:11 Baked version 04:24 Air-fryer Version 04:50 Aray Wahh! Recipe in English: Ingredients: Prepare Filling: -Cooking oil 3-4 tbs -Pyaz (Onion) chopped 2 medium -Beef qeema (Mince) 350g -Lehsan (Garlic) crushed 1 tbs -Adrak (Ginger) crushed ½ tbs -Hari mirch (Green chilli) chopped 1 & ½ tbs -Himalayan pink salt 1 tsp or to taste -Sabut dhania (Coriander seeds) crushed 1 tbs -Zeera powder (Cumin powder) 1 & ½ tsp -Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste -Garam masala powder 1 tsp -Lal mirch (Red chilli) crushed ½ tsp -Ajwain (Carom seeds) ¼ tsp -Water 2-3 tbs or as required -Olper’s Cream ½ Cup -Shimla mirch (Capsicum) cubes ¼ Cup -Hara dhania (Fresh coriander) chopped handful Prepare Yogurt Sauce: -Dahi (Yogurt) 1 Cup -Olper’s Cream ½ Cup -Hari mirch (Green chilli) crushed ½ tbs -Zeera (Cumin seeds) roasted & crushed 1 tsp -Hara dhania (Fresh coriander) crushed 1 tbs -Lehsan paste (Garlic paste) 1 tsp -Himalayan pink salt ¼ tsp or to taste -Podina (Mint leaves) crushed 1 tbs Prepare Mini Qeema Naans: -Warm water ½ Cup -Bareek cheeni (Caster sugar) ½ tbs -Khameer (Instant yeast) 2 & ½ tsp -Dahi (Yogurt) ½ Cup -Cooking oil 2 tbs -Himalayan pink salt 1 & 1/2 tsp or to taste -Maida (All-purpose flour) sifted 2 & ½ Cups -Atta (Wheat flour) sifted 1 Cup -Water 3-4 tbs or as required -Cooking oil 1 tsp -Cheddar cheese grated as required -Mozzarella cheese grated as required -Anday ki zardi (Egg yolk) 1 -Doodh (Milk) 1 tbs -Safed til (Sesame seeds) -Makhan (Butter) melted -Hara dhania (Fresh coriander) chopped Directions: Prepare Filling: -In frying pan,add cooking oil,oinion,mix well & sauté until translucent. -Add beef mince,garlic,ginger,green chilli & mix well until it changes color. -Add pink salt,coriander seeds,cumin powder,red chilli powder,garam masala powder,red chilli crushed, carom seeds,mix well & cook for 2-3 minutes. -Add water & mix well,cover & cook on low flame for 4-5 minutes then cook on high flame until it dries up. -Turn off the flame,add cream,capsicum,fresh coriander & mix well. -Turn on the flame & cook for 1-2 minutes & set aside. Prepare Yogurt Sauce: -In a bowl,add yogurt,cream,green chilli,cumin seeds,fresh coriander,garlic paste,pink salt,mint leaves, whisk well & set aside. Prepare Mini Qeema Naans: -In a bowl,add warm water,caster sugar,instant yeast & mix well,cover & let it bloom for 5-10 minutes. -Add yogurt,cooking oil,pink salt & whisk well. -Add all-purpose flour,wheat flour & mix well. -Gradually add water & knead until dough is formed,grease with cooking oil,cover & let it proof for 1 hour or until double in size at warm place. -Knead dough again until smooth. -Divide the dough into two parts,take one part (170g),sprinkle dry flour & roll out with the help of rolling pin. -Cut two circles with the help of the cutter (7 inches & 4.5 inches). -Add cheddar cheese & mozzarella cheese on the sides of the circle,apply water at the edges & fold over the cheese & seal properly. -Prick with fork,add prepared filling,place another small rolled dough over it,seal properly & prick with the help of fork. -In a small bowl,add egg yolk,milk & whisk well. -Apply egg yolk mixture & sprinkle sesame seeds (makes 5). Option # 1: Baking -Keep a bowl of water in oven,it help create steam & you will have crispy crust on naan. -Place naan on baking tray (lined with baking paper) & bake in preheated oven at 180C for 20-25 minutes. Option # 2: Air fryer -Place naan in air fryer basket (lined with baking paper) & air fry at 170C for 7-8 minutes. -After baking or air frying,apply melted butter,sprinkle fresh coriander,cover & let it rest for 5 minutes & serve!