#물냉면 #비빔냉면 #냉면 1. 국밥에 목숨건 아하부장의 "얼큰순대, 우뽈살 특국밥" 5팩씩 무료배송!! 믿고 드셔보세요 2인분 같은 1인분씩 건더기 가득 준비했습니다 네이버 페이 구매링크 : http://tpjsauce.com/main/index.php 2. "얼큰순대국밥" 홀매장오픈, 배달매장, 샵인샵 다 가능합니다!! 가맹없이도 최고의 물건들 구매 가능 합니다!! 가맹하시면 더 싸게 구매가능합니다 식당은 할일없고,마진좋게 세팅해 드리겠습니다 도매 구매링크: https://url.kr/ctlq3c 가맹문의 : https://vo.la/xOdXc 도매 결제 문의 아하팀장 : 01084894640 3. 아하부장의 "목천해물화짬뽕" 누구나 기술없이 할 수 있습니다! 현업중식 간판갈이 하시는분들, 현업 업종변경 하시는분들은 현재 매장 컨디션 그대로 하실수있게 최고의 상담해 드리겠습니다!!!! 가맹문의 홈페이지 : https://url.kr/6bth9v 아하팀장 01084894640 4. 정상카츠 13평 월매출 5천!! 최고의 [[돈카츠]] 완전 대박난 돈까스&떡볶이 인테리어자율시공 등등등 최저비용으로 창업 시켜드리겠습니다 이거 완전 대박입니다 정상카츠 홈피 : https://topkatsu.com 정대표 : 01041211075 아하팀장 : 01084894640 5. 저만의 비밀 레시피로 뼈해장국 전수창업 해드립니다 재고 걱정이 절대 없습니다 다른집 카피는 안함 [[아하부장]] : 01067010730 6. 전문점 레시피 컨설팅 해드립니다 김밥나라식 컨설팅 불가능 합니다 A-Z 까지 다 해드립니다 [[아하부장]] 01067010740 여러분의 요리가 즐거웠으면 좋겠습니다 갑니다 레시피 1.사과 70g, 배 80g, 양파 50g ,파인애플 주스 3TB 넣고 믹서기에 갈아줍니다 2.다진마늘 2.5TB, 고운 고춧가루 5TB, 설탕 2TB, 미원 1TB, 다시다 1/2TB, 간장 2TB, 환만식초 2TB 넣고 섞어줍니다 3.냉면 면은 설명서 대로 삶아줍니다 1분 정도 삶겠습니다 그리고 찬물에 헹궈줍니다 4.면 위에 육수 1L 부어주고 양념장 1TB 넣어줍니다 5.깨 뿌려줍니다

Water and Bibim Naengmyeon Recipe - All Secrets Revealed

아하부장_JOHNCOOK

Recipe organized by AI

Cooking Time 60Min

Water and Bibim Naengmyeon Recipe - All Secrets Revealed

Water and Bibim Naengmyeon Recipe - All Secrets Revealed

🥕 Ingredients

✍️ Notes

🍳 Steps

1. Prepare the Fruit and Vegetable Base

Gather a blender or mixer at home. If you don't have a high-end one, a basic model costing around 20,000 to 25,000 won will suffice for home use.

Take an apple (70g). You can leave the skin on or peel it if preferred, then roughly chop it and add it to the blender.

Take a pear (80g), chop it roughly, and add it to the blender.

Add onion (50g) to the blender. It is the smallest quantity among the fruits and vegetables.

Pour 3 tablespoons of pineapple juice into the blender. This adds a sweet and tangy flavor to the mix.

Blend the mixture for about 30 seconds if using a basic blender. Check the consistency, ensuring the apple skin is finely blended. Adjust blending time as needed.

Transfer the blended mixture to a bowl. Use a spatula to scrape out any remaining mixture from the blender.

2. Prepare the Seasoning Sauce

Add 2.5 tablespoons of minced garlic to the blended mixture. Garlic is a key flavor, so don't skimp on it.

Add 5 tablespoons of fine red chili powder (gochugaru) to the mixture. Use fine powder meant for general cooking, not for specific dishes like tteokbokki. Adjust the amount based on spice preference, but maintain the total at 5 tablespoons.

Add 2 tablespoons of sugar to balance the flavors.

Add 1 tablespoon of MSG (Miwon) to enhance the umami flavor.

Add 0.5 tablespoons of dashi powder (Dashida) for additional depth. Be cautious not to overuse it to avoid an overpowering taste.

Add 2 tablespoons of soy sauce (regular, not soup soy sauce) to the mixture.

Add 2 tablespoons of vinegar (preferably Hanman vinegar) to give a tangy kick.

Stir the mixture well to combine all ingredients. Ensure the powders are fully dissolved into the liquid components.

Refrigerate the sauce for 1 to 3 days to allow it to mature. This helps the chili powder to swell and the flavors to meld, resulting in a thicker consistency.

After maturation, stir the sauce again with a whisk to ensure all components are well mixed before use, as liquids like soy sauce may settle at the bottom.

3. Cook the Naengmyeon Noodles

Boil water in a large pot. Use plenty of water (around 4L if possible) to ensure the noodles cook evenly without the temperature dropping too much.

Add the naengmyeon noodles to the boiling water. Follow the package instructions, which typically suggest boiling for about 40 seconds. If using a smaller pot, extend the boiling time to about 1 minute as the water temperature may drop.

After boiling, quickly drain the noodles using a colander and rinse them thoroughly under cold or ice water to remove excess starch and stop the cooking process. This step is crucial for the texture.

Drain the noodles well, squeezing out excess water by hand if needed, and shape them into a neat mound for serving.

4. Assemble the Dish

Place the prepared noodles in a serving bowl. Optionally, place some of the seasoning sauce at the bottom of the bowl before adding noodles for bibim naengmyeon style.

For water naengmyeon, pour 1L of cold broth over the noodles. For bibim naengmyeon, skip the broth or use less.

Add 1 tablespoon of the prepared seasoning sauce on top of the noodles or mix it in, depending on the style (water or bibim naengmyeon).

Add toppings like sliced pear, cucumber, and naengmyeon radish (optional, based on preference).

Sprinkle sesame seeds over the dish for added flavor and texture. Optionally, drizzle a small amount of sesame oil if desired.

Mix well if preparing bibim naengmyeon, or enjoy as is with the broth for water naengmyeon. Serve immediately, ideally with a slight icy texture in the broth if possible.

✍️ Notes

✍️ Notes

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✍️ Notes

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