Once you try this trick, you'll never cook cabbage any other way! Ingredients cabbage: 1 pc onion: 2 pc carrot: 2 pc zucchini: 1 pc flour: 50 g (1.8 oz) cheese: 100 g (3.5 oz) garlic: 10 g (0.4 oz) eggs: 2 pc oregano: 2 g (0.1 oz) Sauce vegetable oil: 15 ml (0.5 fl oz) salt: 2 g (0.1 oz) salt: 2 g (0.1 oz) vegetable oil: 15 ml (0.5 fl oz) olive oil: 15 ml (0.5 fl oz) salt: 4 g (0.1 oz) black pepper: 2 g (0.1 oz) lemon: 1 pc lime: 1 pc salt: 2 g (0.1 oz) Additionally black pepper: 1 g (0.0 oz) black pepper: 1 g (0.0 oz) oregano: 1 g (0.0 oz) olive oil: 8 ml (0.3 fl oz) mayonnaise: 100 g (3.5 oz) garlic: 4 pc honey: 10 g (0.4 oz) black pepper: 1 g (0.0 oz)