Today's recipe is a quick, pan-cooked cucumber side dish called oi-bokkeum.
https://www.maangchi.com/recipe/oi-bokkeum
It's a great, refreshing side dish for rice, soup, or noodles, pretty much and Korean food. It has a light, nutty taste that makes all the other dishes on the table even more enjoyable.
Korean temple style pan-cooked cucumbers (Oi-bokkeum)
Cooking Time 15Min
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Ingredients
salt1.5teaspoon
toasted sesame oil2teaspoon
toasted sesame seeds2teaspoon
seedless cucumber1pound