Loading Video...
백짬뽕 고기국수
10 Min
Serving
Ingredients
애호박0.5개
알배추5장
다진마늘1T
소고기 다짐육200g
소면2인분
물1L
한우육수가루1T
백간장1T
소금적당량
후추적당량
Section 1
백짬뽕 고기국수 만들기
This recipe was organized by Hemogry AI based on the video.
Want to make it tastier? Just ask AI!
Nutrition per serving
Calories621.0
Protein35.0 g
Carbohydrate79.0 g
Fat16.0 g
Nutrition data is estimated based on the video and may not be fully accurate.
![[Lee Yeon-bok] Spicy Stir-Fried Jjajangmyeon with Crispy Noodles! Crispy Chinese Ramen!](/_next/image?url=https%3A%2F%2Fd2qh5wm66a35hy.cloudfront.net%2Fthumbnails%2Fyoutube%2Fb3de9878-04c8-4092-8820-4b05eaba94e0.png&w=3840&q=60)
![[Lee Yeon-bok] The spicy flavor and chewy noodles are superb! Super simple stir-fried Jjamppong!](/_next/image?url=https%3A%2F%2Fd2qh5wm66a35hy.cloudfront.net%2Fthumbnails%2Fyoutube%2Fbe1b7b49-ab31-48d5-ac34-8977b3d116ae.png&w=3840&q=60)
