I was going to use this heart mold around Valentine's day. But I couldn't wait to show you guys 😆 The mold is sooo pretty isn't it? I was thinking to make Rose mousse originally but I figured rose flavour is not everyone's taste. (Some people hate it because it tastes like a soap lol) So I ended up making Greek yogurt mousse. Greek yogurt and strawberry go well together, I think! 🥰 Anyways, I hope you like the recipe! 🙋‍♀️💖 My Instagram 인스타그램 놀러오세요 🍰 https://instagram.com/sundaybakingchannel Subscribe my channel! 구독해주세요! 🙆‍♀️ https://bit.ly/2HJPNYe Email 이메일🦊 sundaybakingchannel@gmail.com Music🎹 https://www.epidemicsound.com/referral/m9neqf/ Strawberry Gelee Strawberry puree 140g Sugar 20g Lemon juice 5g Gelatin 1 sheet (2g) 1.5 inch half sphere mold I used 12g per one This recipe makes 11 balls *My strawberry puree has some raspberry puree. Here's the link how to make puree. https://youtu.be/NnB2IInz5cY Greek yogurt mousse Greek yogurt 245g 3 Gelatin sheets 6g Sugar 50g Whipped cream 220g *I used 50g of mousse per one Almond sponge Cake flour 20g Almond flour 65g 2 Eggs 100g Egg white 80g Sugar 45g Melted butter 16g * I used 12 inch X 8.5inch pan. I could make 12 hearts Bake at 350F for about 10 to 12 min (Baking time can be different depends on your oven and the thickness of your cake) Almond cookie Unsalted butter 100g Icing sugar 50g Pinch of salt Vanilla extract 1/2 tsp Almond powder 30g 1/2 egg (25g) All purpose flour 135g *You can make 12 cookies. There will be left over dough and you can re-knead and use it for making more cookies Bake at 350F for 10 to 12min (Baking time can be different depends on your oven and the thickness of your cookies) Spray 30g white chocolate 15g Cocoa butter Red cocoa butter coloring 5g (Don't add the coloring all at once. Slowly mix the coloring until you like the color) Spray it at 45C