Diet Recipe with Greek Yogurt and Olive Oil

Place a kitchen towel and a little water in a pot, add the eggs, and steam for about 7 minutes to make soft-boiled eggs.

In a serving dish, spread a generous amount of Greek yogurt.

Add minced garlic and white balsamic vinegar to the Greek yogurt and mix well.

Slice the cooled soft-boiled eggs in half and place them on the yogurt base.

Season the eggs with salt and pepper to taste.

Sprinkle crushed red pepper and parsley over the top, then drizzle generously with olive oil.

Serve with toasted whole wheat bread for a healthy and complete meal.