Nutrition data is AI-estimated and may not be fully accurate.
This recipe was created by analyzing the video with AI. For full details, please refer to the original video.
Rinse the aged kimchi thoroughly under running water to remove the excess seasoning and sourness.
In a bowl with the rinsed kimchi, add minced garlic and the chopped white part of a green onion.
Season the kimchi with perilla oil and plum syrup.
Add a pinch of black pepper and mix all the ingredients thoroughly by hand.
Heat a small amount of cooking oil in a frying pan over high heat. Ensure the pan is hot before adding the kimchi to prevent it from getting mushy.
Add the seasoned kimchi to the hot pan and stir-fry.
Stir-fry for about 5 minutes. Be careful not to overcook.
Finish by drizzling a little more perilla oil and garnishing with sesame seeds.
