Pork Belly with Colorful Rice Cakes and Cauldron Lid Ramen

Place the pork belly and colorful rice cakes on the grill.

Wrap the grilled pork belly with a rice cake.

Add wasabi and ssamjang to the wrap.

Dip the meat in the special red sauce.

Serve freshly cooked pot rice into a bowl.

Top the rice with grilled pork, sesame seeds, wasabi, and onion.

On the grill pan, add ramen, cheese, and fried eggs.

Add chopped grilled pork belly.

Mix everything together on the hot pan and enjoy.