Easy Korean Corn Dog with Bread

Cut the crusts off the sandwich bread and flatten it with a rolling pin.

Prepare a plate with panko breadcrumbs.

Brush the flattened bread with beaten egg.

Place a sausage and mozzarella cheese on the bread, then roll it up.

Dip the roll in the beaten egg and then coat it completely with panko breadcrumbs.

Deep fry the corn dogs until golden brown and crispy.

After frying, coat the corn dog with sugar.

Insert a skewer and drizzle with ketchup to serve.