🍗 Lemon Garlic Butter Chicken Steak & Green Goddess Salad A deliciously juicy chicken steak with crispy edges, rich lemon-garlic butter sauce, and a fresh, vibrant Green Goddess salad on the side. This balanced, flavor-packed dish is super simple to make and perfect for a cozy homemade dinner. 👨‍🍳 Serving size: 1 🥗 Includes: 1 chicken steak + 1 salad bowl + touch of mashed potato 📏 Portion size & measurements below 🧂 Ingredients (for 1 serving) For Chicken Steak: 1 boneless chicken breast Salt & black pepper (to taste) 2 tbsp all-purpose flour 40g unsalted butter (split in two) 2 garlic cloves, minced Juice of ½ lemon 1 tbsp chicken stock (or hot water) ½ tbsp flour (for sauce) Pinch of chili flakes & black pepper 1 tbsp chopped fresh parsley For Green Goddess Salad: 1½ cup chopped lettuce 1 small red onion (sliced) 1 small cucumber (sliced) 1 tbsp pumpkin seeds 1 tbsp dried cranberries 1 tsp sesame seeds For Green Goddess Dressing: 2 tbsp yogurt 1 tbsp mayonnaise 1 tsp honey 1 tsp Dijon mustard Juice of ½ lemon 2 garlic cloves 2–3 spring onions Handful of parsley + baby spinach 1 tsp red wine vinegar 2 tbsp olive oil 3–4 walnut halves Salt to taste ⏱️ Timestamps 00:00 - Season & pound chicken 02:57 - Dredge & sear in garlic lemon butter 05:07 - Make sauce & finish steak 18:57 - Green Goddess dressing 23:54 - Salad assembly 24:54 - Final plating & reveal ✨ If you enjoyed this video, don’t forget to like, subscribe, and hit the bell icon! 🌍 Let me know in the comments which country you’re watching from & what kind of recipes you’d love to see next! 📅 New videos every Sunday! 🔔 Subscribe here: youtube.com/@Jimmy_Chef