MarketPlace Grill Jambalaya Pasta

In a bowl, combine softened butter, minced garlic, Worcestershire sauce, and Cajun spice blend.

Whisk all the ingredients together until they are well combined and the mixture is smooth.

Melt the prepared Cajun butter in a large skillet over medium-high heat.

Add the assorted vegetables, such as broccoli, bell peppers, and squash, to the skillet.

Add sliced red onion to the vegetables in the skillet.

Add sliced mushrooms to the skillet.

Pour in the chicken stock and bring the mixture to a simmer.

Add the sliced grilled chicken to the skillet.

Add cooked spiral pasta to the skillet and toss well to combine with the sauce, chicken, and vegetables.

Sprinkle a generous amount of Parmesan cheese over the pasta.

Garnish the pasta with fresh parsley and additional grated Parmesan cheese before serving.