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This recipe was created by analyzing the video with AI. For full details, please refer to the original video.
Place the chicken breast into the crockpot.
Add one entire packet of ranch seasoning over the chicken.
Pour in the chicken broth.
Add the 1/3 fat cream cheese.
Give the ingredients a light stir and cook on high for 3 hours.
While the chicken is cooking, dice up the entire pack of beef bacon.
Cook the bacon in a pan until crispy and cook your pasta.
Once the chicken is cooked, shred it directly in the crockpot.
Add the cooked pasta to the crockpot.
Add the crispy bacon bits.
Add the entire bag of reduced-fat Mexican style cheese.
Mix everything together until well combined.
Portion the finished pasta into 7 meal prep containers.
