Creamy Paprika Beef Pasta

Start by cooking the minced beef in a pan until it's browned all over.

Add the diced onion and cook until it has softened.

Add the garlic and smoked paprika, and cook for 30 seconds.

Add the tomato paste and cook for a further minute.

Pour in the tinned tomatoes and beef stock. Leave it to simmer for 10 minutes.

Meanwhile, cook the pasta in salted boiling water according to package instructions.

Add the mascarpone, parmesan, and parsley to the sauce. Stir until it's creamy.

Add the cooked pasta to the sauce and stir until it's completely coated.

Dish it up into pasta bowls and finish with some grated parmesan.