해먹으리(Hemogry) - The Most INSANE Jamaican Beef Patty! Extremely FLAKEY!
I made the most authentic Jamaican Beef Patty because the last one did not come close! Enjoy!
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The Most INSANE Jamaican Beef Patty! Extremely FLAKEY!
Feed & Teach
Recipe organized by AI
Cooking Time 120Min
🥕 Ingredients
All-Purpose Flour4cups
Salt1tsp
Turmeric1tsp
Beef Suet1cup
Ice-Cold Water0.75cup
Cooking Oil2tbsp
Onion1medium
Garlic3cloves
Scotch Bonnet Pepper1small
Ground Beef1.5lbs
Thyme1tsp
Allspice1tsp
Salt1tsp
Black Pepper0.5tsp
Curry Powder1tbsp
Breadcrumbs0.5cup
Beef Broth0.5cup
All-Purpose Flourappropriate amount
Egg1large
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✍️ Notes
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🍳 Steps
1. Prepare the Dough
In a large mixing bowl, combine all-purpose flour, salt, and turmeric for color and flavor.
All-Purpose Flour 4cups
Salt 1tsp
Turmeric 1tsp
Add beef suet to the flour mixture and mix until it resembles coarse crumbs.
Beef Suet 1cup
Gradually add ice-cold water to the mixture, stirring until a dough forms. Do not overwork the dough.
Ice-Cold Water 0.75cup
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to rest.
2. Prepare the Beef Filling
In a large skillet, heat oil over medium heat and sauté onions, garlic, and scotch bonnet pepper until fragrant.
Cooking Oil 2tbsp
Onion 1medium
Garlic 3cloves
Scotch Bonnet Pepper 1small
Add ground beef to the skillet, breaking it apart with a spoon, and cook until browned.
Ground Beef 1.5lbs
Season the beef with thyme, allspice, salt, black pepper, and curry powder. Stir well to combine.
Thyme 1tsp
Allspice 1tsp
Salt 1tsp
Black Pepper 0.5tsp
Curry Powder 1tbsp
Add breadcrumbs and beef broth to the mixture, stirring to create a thick filling. Let it simmer for 10 minutes.
Breadcrumbs 0.5cup
Beef Broth 0.5cup
Remove from heat and let the filling cool completely before assembling the patties.
3. Assemble the Patties
Preheat your oven to 375°F (190°C).
Divide the chilled dough into equal portions and roll each portion into a thin circle on a lightly floured surface.
All-Purpose Flour appropriate amount
Place a spoonful of the cooled beef filling in the center of each dough circle.
Fold the dough over the filling to create a half-moon shape and crimp the edges with a fork to seal.
4. Bake the Patties
Place the assembled patties on a baking sheet lined with parchment paper.
Brush the tops of the patties with an egg wash for a golden finish.
Egg 1large
Bake in the preheated oven for 25-30 minutes or until the patties are golden brown and flaky.
Remove from the oven and let the patties cool slightly before serving.