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돼지고기 애호박 찌개
15 Min
Serving
Ingredients
돼지고기 앞다리살500g
청양고추2개
양파0.5개
애호박1개
고추장1스푼
된장0.5스푼
고춧가루3스푼
물700ml
멸치액젓1스푼
국간장1스푼
코인육수2알
Section 1
재료 볶기
Section 2
국물내고 끓이기
Section 3
채소 넣고 완성하기
This recipe was organized by Hemogry AI based on the video.
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Nutrition per serving
Calories311.5
Protein28.1 g
Carbohydrate10.3 g
Fat17.3 g
Nutrition data is estimated based on the video and may not be fully accurate.
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