식으면 더 맛있는~ '애호박전' 레시피!
35 Min
Serving
Ingredients
애호박1개
소금0.35스푼
계란2개
홍고추1개
부침가루3스푼
식용유2스푼
진간장1스푼
식초0.5스푼
설탕0.25스푼
청양고추0.5개
Section 1
애호박전 재료 손질
Section 2
애호박전 부치기
Section 3
찍어먹는 소스 만들기
This recipe was organized by Hemogry AI based on the video.
Want to make it tastier? Just ask AI!
Nutrition per serving
Calories191.3
Protein6.5 g
Carbohydrate13.0 g
Fat12.9 g
Nutrition data is estimated based on the video and may not be fully accurate.
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