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마늘쫑 2단(2.4kg → 손질시 2.1kg), 천일염 4.5컵(630g) + 물 5.7L, 소주, 보관용 (2L)페트병 4개 #마늘쫑장아찌담그는법 #마늘쫑장아찌 #마늘쫑요리 #마늘쫑소금장아찌담그는법 #소금마늘쫑장아찌담그는법
페트병에 마늘쫑을 넣었더니 1년 내내 싱싱해요!!
가루씨의 집밥Garussi home cooking
Recipe organized by AI
youtube.com
Cooking Time 60Min
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Ingredients
천일염
630g
설탕
0.33T
매실청
1T
조청
4T
통깨
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