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구운 야채로 만드는 밥반찬
구아카 | 부부의 집밥 & 살림
Recipe DescriptionOriginal Link
25 Min
Serving
Ingredients
가지1개
다진마늘1T
다진 대파2T
새송이버섯2개
고춧가루1T
매실액1T
대게 백간장1T
깨1T
양조간장2T
애호박1개
참기름2T
Section 1
야채 손질 및 굽기
Section 2
양념장 만들기
Section 3
버무려 완성하기
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✍️ Notes
Notes are saved automatically
Nutrition per serving
Calories281.0
Protein8.3 g
Carbohydrate28.6 g
Fat17.3 g
Nutrition data is AI-estimated and may not be fully accurate.
How did the AI recipe turn out?
This recipe was created by analyzing the video with AI. For full details, please refer to the original video.
