Baked Feta with Figs + Za’atar Chili Crisp 🧀🔥 This easy fall appetizer combines roasted figs, creamy baked feta cheese, and a za’atar chili crisp drizzle that’s smoky, sweet, spicy, and crunchy.🫠 (Via: @frohneats) Ingredients: 8 oz Block Feta 6-8 Fresh Figs, Halved 3 tbsp EVOO 2 tbsp Honey Pinch of Fresh Thyme or Rosemary Cracked Pepper French Baguette or Ciabatta Crostinis for Serving Za’atar Chili Crisp 🔥 Instructions 1. Preheat oven to 375°F (190°C). Place the block of feta in a small baking dish. Nestle fig halves around it and drizzle with olive oil and honey. 2. Bake for 18–20 minutes, until the feta is soft and the figs are caramelized. 3. Spoon the Za’atar Chili Crisp over the hot feta + figs. Garnish with fresh thyme if desired. 4. Serve it on toasted bread or crostini for the perfect holiday party snack or cozy seasonal bite. 🍂 Would you serve this as an appetizer or as a wine-night snack? 🍷 Follow @mediterranean.diet.plan for more cozy and crowd-pleasing recipes 🌿 #mediterraneandiet #bakedfeta #fallappetizer #figrecipes #easyentertaining #holidayrecipes #cozyrecipes #vegetarianappetizer #comfortfood