해먹으리(Hemogry) - 우유가 순식간에 푸딩이 돼요 :: No계란!No젤라틴!

우유200ml

설탕3큰술

소금1꼬집

전분2큰술

버터적당량

식용유적당량

✍️ Notes

Notes are saved automatically

1. 푸딩 혼합물 준비

2. 푸딩 혼합물 가열

3. 푸딩 성형 및 냉각

✍️ Notes

Notes are saved automatically

How did the AI recipe turn out?

This recipe was created based on the video. Mistakes can happen, so please check the details yourself and enjoy cooking in your own style.

How did the AI recipe turn out?

This recipe was created based on the video. Mistakes can happen, so please check the details yourself and enjoy cooking in your own style.

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우유가 순식간에 푸딩이 돼요 :: No계란!No젤라틴! :: 초간단 디저트

우유가 순식간에 푸딩이 돼요 :: No계란!No젤라틴! :: 초간단 디저트

🥕 Ingredients

✍️ Notes

🍳 Steps

1. 푸딩 혼합물 준비

우유 200ml를 그릇에 붓는다.

설탕 3큰술을 추가한다.

소금 한 꼬집을 넣는다.

재료들을 잘 섞는다.

전분 2큰술을 추가한다.

다시 잘 섞는다.

2. 푸딩 혼합물 가열

혼합물을 냄비에 붓고 약한 불에 올린다.

계속 저어준다.

혼합물이 걸쭉해질 때까지 저어준다.

크림 같은 질감이 될 때까지 계속 저어준다.

3. 푸딩 성형 및 냉각

컵 안쪽에 버터나 식용유를 바른다.

가열된 푸딩 혼합물을 컵에 붓는다.

컵을 탕탕 쳐서 푸딩을 평평하게 만들어 줍니다.

냉장고에서 3시간 동안 굳힌다.

✍️ Notes

✍️ Notes

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✍️ Notes

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