남편이 연속 3번 먹은 대패 애호박 찌개
김밥실
Recipe DescriptionOriginal Link
25 Min
Serving
Ingredients
다진마늘1스푼
애호박1개
멸치액젓2스푼
소금0.5스푼
간장1스푼
고춧가루3스푼
고추장1스푼
대파1대
양파0.5개
대패삼겹살250g
물1리터
Section 1
재료 손질
Section 2
찌개 끓이기
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✍️ Notes
Notes are saved automatically
Nutrition per serving
Calories408.0
Protein19.5 g
Carbohydrate18.4 g
Fat28.1 g
Nutrition data is AI-estimated and may not be fully accurate.
How did the AI recipe turn out?
This recipe was created by analyzing the video with AI. For full details, please refer to the original video.
