[한치 숙회] 한치를 대파와 같이 찌면 비린맛도 없으면 맛은 부드럽고 쫄깃쫄깃 맛있습니다. 한치.미나리.쪽파랑 음식궁합이 좋습니다. 재료 3인분 한치3마리.쪽파.미나리조금.청고추1개.마늘2알.대파1개.해찬들고추장1.5큰술.흰설탕3큰술.사과2배식초2~3큰술.매실액기스1큰술.고운고추가루1큰술.다진마늘1큰술.다진대파1/2큰술.물엿1큰술 만드는 법 1.한치손질 *내장제거 후 3번씻기 2.야채썰기 *대파 1개 채썰기 *쪽파 .미나리 6센티 썰기 *청고추1개 어슷썰기 *마늘 2알 편썰기 3.재료담기 *1단 찜기에 종이호일 ㅡ대파채ㅡ한치 *2단찜기에 종이호일 ㅡ쪽파.미나리 4.찌기 *김오른 냄비ㅡ찜기 1.2단 올리고 5분ㅡ7분 5. 초고추장 *사과2배식초2ㅡ3큰술.다진마늘1큰술.다진대파1/2큰술.매실엑기스1큰술.흰설탕3큰술.물엿1큰술.고운고추가루1큰술.고추장1 5큰술. 6.접시담기 *접시ㅡ쪽파ㅡ한치 *접시ㅡ쪽파.미나리.ㅡ한치ㅡ마늘.고추 1. Ingredients: Squid, leek, green chili, scallions, garlic, water celery, spices: chili sauce, sugar, apple cider vinegar, apricot juice, chili powder, minced garlic, malt. 2. Remove intestines of squid and wash squid 3 times. 3. Julienne a leek. Cut scallions and water celery into 6 cm length. Sliced green chilies, 2 garlic cloves thinly. 4. Steamer rack 1: put a blotting paper, leeks, squids. 5. Steamer rack 2: Put a blotting paper, scallions, and water celery. 6. Put the steamer rack l, 2 in a pot of boiling water and steam for about 5-7 minutes. 7. Dipping sauce: Add 2-3 tablespoons of apple cider vinegar, 1 teaspoon of minced garlic, 1 teaspoon of apricot juice, 3 teaspoons of sugar, 1 teaspoon of malt, 1 teaspoon of chili powder, 1½ teaspoons of chili sauce, stir well. Cut squid into bite-sized pieces, serve on a plate with dipping sauce.