Apples are in season so I made an apple pie this time! I made three apple pies through trial and error. We tried three different times to boil the apples for 10, 20, and 30 minutes. The video footage shows an example of cooking apples for 30 minutes. This makes it look like apple jam, so I recommend simmering for 10-20 minutes. A freshly baked apple pie with crème fraîche épaisse from France, clotted cream from England, and vanilla ice cream is very delicious. I will show you how to make a simple apple tart with leftover pie dough at the end of the video. Please watch the video until the end. Please follow me on other SNS https://linktr.ee/emojoie 👈 Pie dish 21cm ◼Pie dough (brisée) 200g flour 3g (½ tsp) salt 30g sugar 130g cold unsalted butter 35g cold water *Make two doughs with the ingredients above for the bottom dough and the top dough. ◼Filling 8-9 apples (1.35 kg apple slices) 75g unsalted butter 180g sugar 20-25g Lemon juice (Half a lemon) ◼Eggwash 1 egg yolk 15 g milk ➢Method Put flour, sugar, salt and butter in a food processor and blend. When it becomes sandy, add water and bring the dough together. Fold the dough and chill in the refrigerator. Melt butter in a pot, add apple slices, lemon juice and sugar, cover and cook for 20 minutes. Take the lid off and boil down while stirring until the apples are completely dry, then let them cool. Roll out the pie dough, place it in the mold, and add the apples. Cut the pie dough into strips and place them on top of the pie. Fold the outside of the pie dough into the mold. Mix the egg yolk and milk, brush the pie and bake in a preheated oven at 200°C for 60-65 minutes. Bake in the bottom rack of the oven and cover with aluminum foil if the top burns. #emojoie #asmrcooking #applepie