Whenever I crave some chewy rice cakes, this is my go-to recipe because it’s so easy and fast to make. It also looks so beautiful! Full recipe: https://www.maangchi.com/recipe/hwajeon My newest cookbook, Maangchi's Big Book of Korean Cooking: http://www.maangchi.com/big My 1st cookbook, Real Korean Cooking: http://www.maangchi.com/real Get my letter on the first day of every month! Stories, photos, recipes, highlights and upcoming events: http://www.maangchi.com/letter My Instagram, where I post photos: https://www.instagram.com/maangchi My Facebook for updates: https://www.facebook.com/maangchi Twitter where we share photos of Korean food we all made: https://twitter.com/maangchi My TikTok for short videos: https://www.tiktok.com/@maangchitime
Sweet rice cakes with edible flowers (Hwajeon) Thumbnail

Sweet rice cakes with edible flowers (Hwajeon)

avatarMaangchi
sparkleRecipe organized by AI
Cooking Time 20Min
Ingredients
Glutinous rice flour1cup
Hot boiling water0.5cup
Salt0.25teaspoon
Vegetable oilappropriate amount
Edible flowersappropriate amount

Open a recipe with salts and watch it anytime!

🍴 Other people's forked recipes

No other recipes found.

👀 How about these recipes?