Are you a seafood lover? Then this recipe is for you! I developed this recipe for those who are uncomfortable with taking out fishbones! I use cod fillets, so it's safe to eat it all as a side dish with rice! Full recipe: https://www.maangchi.com/recipe/daegusal-jorim Full recipe: https://www.maangchi.com/recipe/daegusal-jorim My cookbooks: Maangchi's Big Book of Korean Cooking: http://www.maangchi.com/big Maangchi's Real Korean Cooking: http://www.maangchi.com/real Get my letter on the first day of every month! Stories, photos, & recipes: http://www.maangchi.com/letter My Instagram, where I post photos: https://www.instagram.com/maangchi My Facebook for updates: https://www.facebook.com/maangchi Twitter where we share photos of Korean food we all made: https://twitter.com/maangchi My TikTok for short videos: https://www.tiktok.com/@maangchitime
Spicy Cod Fillets (Daegusal-jorim) Thumbnail

Spicy Cod Fillets (Daegusal-jorim)

avatarMaangchi
sparkleRecipe organized by AI
Cooking Time 45Min
Ingredients
Potato Starch2tbsp
Ground Black Pepper0.25tsp
Frozen Cod Fillets1lb
Salt0.5tsp
Dried Kelp (Dashima)1hand-sized piece

Open a recipe with salts and watch it anytime!

🍴 Other people's forked recipes

No other recipes found.

👀 How about these recipes?