Spicy raw crab, yangnyeom-gejang, is my family's all-time favorite delicacy! Full recipe: https://www.maangchi.com/recipe/yangnyeom-gejang Check out my other raw crab video to see how to handle live crabs: https://www.maangchi.com/recipe/ganjang-gejang My cookbooks: Maangchi's Big Book of Korean Cooking: http://www.maangchi.com/big Maangchi's Real Korean Cooking: http://www.maangchi.com/real Get my letter on the first day of every month! Stories, photos, & recipes: http://www.maangchi.com/letter My Instagram, where I post photos: https://www.instagram.com/maangchi My Facebook for updates: https://www.facebook.com/maangchi Twitter where we share photos of Korean food we all made: https://twitter.com/maangchi My TikTok for short videos: https://www.tiktok.com/@maangchitime
Spicy Raw Crab (Yangnyeom-gejang) Thumbnail

Spicy Raw Crab (Yangnyeom-gejang)

avatarMaangchi
sparkleRecipe organized by AI
Cooking Time 30Min
Ingredients
Toasted Sesame Seeds1tbsp
Cleaned Raw Crab2pound
Frozen Raw Crabs (kkotge)2kg
Sugar2tbsp
Ginger1tbsp

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