Chickpea Brownies
Ingredients
병아리콩(dried 140g, Can 300g) 건조 140g. 통조림 300g
계란(2 eggs) 2개
식물성 오일(vege oil) 40mL
바닐라 익스트랙(vanila extract) 5mL
설탕(sugar/muscovado) 120g
코코아파우더(cocoa powder) 30g
베이킹파우더(baking powder) 4g
베이킹소다(baking soda) 2g
소금(salt) 2g
초코칩(chocolate chips) 40g
Oven
160도 예열 후, 25분
Preheat oven to 320 degrees F, bake for 25 minutes
More chickpea desserts videos
1. Chickpea lemon cake(병아리콩 레몬 케이크)/
→ https://youtu.be/kj5zfX5fhnY
2. Chickpea banana cake(병아리콩 바나나 케이크)/
→ https://youtu.be/7LALIx1vPgo
3. Chickpea Cookies(병아리콩 쿠키)/
→ https://youtu.be/SkOjqtgZRu4
4. Chickpea flour brownies(병아리콩 브라우니)/
→ https://youtu.be/k5Zii5iqPSo
BGM
Jolly Old St Nicholas
#하다앳홈 #하다앳홈베이킹
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✍️ Notes
Notes are saved automatically
Nutrition per serving
Calories216.0
Protein6.0 g
Carbohydrate31.0 g
Fat9.0 g
Nutrition data is AI-estimated and may not be fully accurate.
How did the AI recipe turn out?
This recipe was created by analyzing the video with AI. For full details, please refer to the original video.