Baby Chickpea Sesame Sticks

In a blender, combine boiled chickpeas, one egg, and olive oil. Blend until a dough forms.

Transfer the dough into a piping bag and pipe it into stick shapes on a baking sheet.

Brush the tops of the sticks with egg yolk and sprinkle with sesame seeds.

Bake in a preheated oven at 200°C for 12 minutes.