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양배추를 채칼을 이용해 얇게 채썰어줍니다.
채 썬 양배추에 들기름, 조미김, 깨를 넣어줍니다.
모든 재료가 잘 섞이도록 버무려주면 완성입니다.
Nutrition data is AI-estimated and may not be fully accurate.
This recipe was created by analyzing the video with AI. For full details, please refer to the original video.