※Click "cc" on the lower right menu to choose your subtitle language. In golden October, century-old pear trees are laden with sweet, ripened fruit. These naturally matured autumn pears, infused with the mountain breeze and morning dew, are perfect for simmering into pear syrup — fragrant, soothing, and good for easing the throat and coughs. Meanwhile, the tart mountain pears are ideal for making a jar of soaked sour pears — crisp, tangy, and refreshing. A simple yet beloved taste that warms the hearts of people in Yunnan. Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel. I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day YouTube【滇西小哥 Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N Facebook【滇西小哥 Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze TikTok【dianxixiaogeoffical 】▶️https://bit.ly/3mzfgrT #滇西小哥 #cooking #asiancookingvideos #DianxiXiaoge #ĐiềnTâyTiểuCa #美食 #云南 #dianxixiaogecooking