Snickers Baked Oats🥜🍫 Another week, another big batch baked oats combo !!We’ve had so many flavours now, but anything that contains chocolate & peanut is always a winner. These are absolute heaven, you won’t regret giving them a go! Makes 4-5 servings. ▫️ 200g rolled oats ▫️ 2 bananas ▫️ 60g salted caramel soy protein ▫️ 1 tsp baking powder ▫️ 420ml milk ▫️ 60g dark chocolate, roughly chopped ▫️ 15g peanuts, chopped ▫️ Drizzly peanut butter, optional to finish Banana free version: ▫️Sub 2 bananas for 200g unsweetened apple sauce. 1. Preheat your oven to fan 180C. 2. Mix together the banana, oats, protein powder, baking powder and milk in a 9x6 baking dish (if you know yours is likely to stick, please do line it first!). Mix in half of the chocolate chunks, then sprinkle the other half over the top alongside the peanuts. 3. Bake in the oven for 35 minutes. Let the dish cool for 5-10 minutes before drizzling with peanut butter and slicing up - this will help the squares retain their shape. 4. Serve up with yoghurt and extra peanut butter, if desired. Store the remaining portions in an airtight container in the fridge. Either microwave your portion when you want it for 1 minute, or have it cold for an oat bar vibe (equally as delicious!). ENJOY 🤍   Macros: 289 calories | 18g protein | 38g carbs | 8g fat   @emmapetersen   #MyproteinKitchen #BakedOats #BreakfastRecipe