Viral Shin Ramen Hack

In a large bowl, add the Shin Ramyun soup seasoning packet, one egg, and Kewpie mayo.

Whisk everything together until it forms a smooth, creamy paste.

Bring 2-3 cups of water to a boil in a pot.

Add the ramen noodles and cook for 4-5 minutes, or according to package instructions.

Pour about a cup of the hot noodle water into the sauce bowl and stir quickly to temper the egg and create a creamy broth.

Add the cooked noodles to the broth and mix well.

Top with a drizzle of chili oil, chopped green onions, and a soft-boiled egg.