Creamy Kewpie Mayo Ramen Hack

Cook the Buldak ramen noodles in boiling water following the instructions on the package.

In a serving bowl, combine the Buldak seasoning packets, Kewpie mayo, and one egg yolk.

Mix the sauce ingredients together until they form a smooth paste.

Add some of the hot noodle water to the sauce mixture and stir well to create a creamy broth.

Add the cooked noodles to the bowl with the creamy broth.

Garnish with chopped scallions, a soft-boiled egg, and a drizzle of chili oil.