Kewpie Mayo Ramen Hack

In a serving bowl, add the Shin Ramyun seasoning packet, Kewpie mayo, one egg yolk, and minced garlic.

Boil the Shin Ramyun noodles in 500ml of water.

Pour some of the hot noodle water into the bowl with the sauce ingredients and mix well to create a creamy broth.

Add the cooked noodles to the bowl and mix with the broth.

Top with a soft-boiled egg, sliced mushrooms, green onions, and sesame seeds.