Shin ramen 🍜 📝 Ingredients: • 1 pack Shin Ramyun • 1 - 3 eggs • about 1 tablespoon Kewpie mayo • 1 packet Shin Ramyun soup seasoning • Optional: half the veggie flakes packet ( I've seen some people add this but i don't like it ) • Green onions, finely chopped (for topping) • Chili oil (for topping) • water (for cooking noodles) 🔪 Instructions: 1. Boil about 2-3 cups of water in a pot and cook the Shin Ramyun noodles according to package instructions (about 4-5 minutes). You can add the veggie flakes to the pot or leave them out. 2. While the noodles are cooking, in a large bowl, combine: • 1 egg • 1 tbsp Kewpie mayo • 2/3 of the Shin Ramyun soup seasoning packet ( might be to salty if you add the entire thing 😐 ) Mix well until smooth and creamy. 3. Once the noodles are just cooked, ladle about 1 cup of the boiling noodle water into the bowl with the egg-mayo-seasoning mixture. ( you can add more or less water, do as you please and taste as you cook ! ) Stir quickly to create a creamy broth (don’t pour all the water at once to avoid scrambling the egg). 4. Add the cooked noodles to the bowl and stir to combine everything well. 5. Top with chopped green onions and a generous drizzle of chili oil (like Lao Gan Ma or homemade). For the eggs boil for exactly 6 minutes then remove them to an ice bath. This stops the cooking and makes them easier to peel ! #shinramen #instantramen #shinramenhack #noodles #easyrecipe #noodlesrecipe #ramenrecipes #ramen #ramennoodles