The Best Way to Make Instant Ramen

In a serving bowl, add minced garlic, an egg yolk, chopped green onions, the Shin Ramyun seasoning packet, and Kewpie mayo.

Mix the ingredients in the bowl until they form a smooth, creamy paste.

In a pot, bring water to a boil and cook the instant ramen noodles.

Slowly pour some of the hot noodle water into the sauce bowl while stirring constantly to create the broth.

Add the cooked noodles to the creamy broth and mix well.

Garnish with chopped green onions, a drizzle of chili oil, and soft-boiled eggs.