Nutrition data is AI-estimated and may not be fully accurate.
This recipe was created by analyzing the video with AI. For full details, please refer to the original video.
Divide the dough into individual portions.
Shape each piece of dough into a small loaf.
Spread a white paste topping evenly over the loaves.
Place the prepared loaves into the oven to bake.
Bake until the topping cracks and the bread is golden brown.
Remove the freshly baked bread from the oven.
Slice the bread to reveal the soft interior before serving.
